4 Ways To Use Citric Acid In Your Recipes

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Citric acid is naturally found in citrus fruits, such as lemons, limes, and oranges. However, many cooks and food manufacturers utilize citric acid to add a delightful sour taste to their recipes. You can buy citric acid from a supplier for use in candies, drinks, and other recipes. Here are four ways you can use citric acid in your cooking: 1. Make sweet and sour sugar. Sweet and sour sugar is easy to make and requires no cooking.

8 February 2022

Using Avocado Powder To Make Healthy Ice Cream

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Ice cream is known for being smooth, creamy, and delicious. However, it is not typically known for being very healthy. There is one ingredient that can change all of that: avocado powder. Avocados are naturally creamy, and they can lend this texture to ice cream. Since they're a great source of healthy fats and antioxidants, though, they can help make ice cream healthier. So, how do you make ice cream with avocado powder?

8 November 2021

4 Things You Can Do With Artisan Gelato

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Gelato is similar to ice cream, but it differs in a few key ways. For one thing, gelato is a treat that originated in Italy. Like ice cream, gelato is made from milk and sugar, in addition to other flavorings. However, gelato contains less fat than ice cream, and many people find that it has a subtly different mouthfeel. Here are four things you can do when eating artisan gelato:

12 August 2021

Cupcake Designs To Consider For Your Wedding

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Talking about your options for dessert can be a fun part of the menu discussion that you have with your wedding caterer. While some couples opt for traditional wedding cakes, there are other options for you to consider. Many people favor cupcakes, in part because they're easy to eat without cutlery—making them perfect if you envision your guests standing while they eat their dessert. You can choose from all sorts of cupcake flavors, including vanilla, chocolate, as well as flavors that are more unique.

6 July 2021

Buying The Right Flavors For Your Ice Cream Shop

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For people with a sweet tooth, owning an ice cream shop can sound like a dreamland. You'll not only sell ice cream to other sweet treat aficionados, but you'll also be able to do market research into what flavors resonate with people the most. Having some amazing flavors is the trick to make people want to come to your ice cream shop. Use these tips so that you can fulfill your customers' ice cream dreams one flavor at a time.

5 January 2021

Why You Should Use Organic Dairy Ingredients in Your Restaurant

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There is a good chance that you use all sorts of different dairy products in your restaurant. For example, you might offer creamer to the customers who order coffee, and you might serve milk to the younger customers who come in and dine with their families. You might use milk or cheese when preparing your signature dishes in the kitchen, and you might serve ice cream for dessert. You might already have a supplier for dairy products, but it might be time to switch things up.

16 June 2020

Juice Purees: Fruit, Vegetable, Straight Up, And Turned To Juice

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A juice puree supplier is one who works for a produce processor that turns produce into purees. The supplier then sells the purees to a number of different markets. Those markets are as follows.  The Fruit Puree/Smoothie Market Smoothie bars use fruit purees to make their popular health drinks for customers. The fruit purees make it very easy to make a big batch of any one flavor of smoothie on the menu, mix up smoothie recipes without having to puree the fruit first, and combine purees for multiple fruit smoothie recipes.

30 January 2020