Citric acid is naturally found in citrus fruits, such as lemons, limes, and oranges. However, many cooks and food manufacturers utilize citric acid to add a delightful sour taste to their recipes. You can buy citric acid from a supplier for use in candies, drinks, and other recipes. Here are four ways you can use citric acid in your cooking:
1. Make sweet and sour sugar.
Sweet and sour sugar is easy to make and requires no cooking. To make this special ingredient, simply add a spoonful of citric acid to a cup of sugar. You can add more citric acid to taste if you want your sugar to be even sourer. Sweet and sour sugar can be used to coat the rims of cocktail glasses. It can also be sprinkled over cupcakes, candy, and other treats.
2. Add a sour flavor to gelatin and homemade gummy candies.
People with a sweet tooth can forgo preservative-laden options and make their own treats at home. Fruit-flavored gelatin is low in calories and refreshing on a hot day. You can put a new twist on an old favorite by adding a little citric acid to your gelatin mix. People who enjoy sticky, chewy candies can make their own gummy bears and gummy worms at home. Dusting your homemade candy with sweet and sour sugar and give it a tart flavor, but you can increase the sourness level by adding citric acid directly into the candy batter before pouring it into molds.
3. Create sour cocktails.
Cocktails are great to share with friends or sip alone after a long day. Many amateur mixologists enjoy experimenting with different flavor combinations in their cocktails. You can broaden your cocktail horizons by including citric acid in some of your recipes. Adding a little citric acid to a standard simple syrup can give you a sweet, tart base with which to build unique drinks.
4. Use citric acid as a substitute for fresh lemon juice.
Lemon juice can add a bright, tart taste to savory dishes. Lemon is an excellent addition to sauteed spinach, pan-fried chicken breast, and salad dressings. If you find that you're out of lemons and don't have time to run to the store, you can use citric acid as a substitute for lemon juice in your favorite recipes. A pinch of citric acid can add the tart flavor you need to spice up your cooking.
For more information, contact a citric acid supplier near you.Share
8 February 2022
When I bought my first restaurant, I had no idea how challenging it would be. I assumed that I would be able to throw open the doors and offer whatever I wanted to serve that day, but that didn't turn out to be the case. Customers had opinions that they weren't afraid to voice, and it was kind of hard to juggle my responsibilities. I realized that my first order of business needed to be finding a food supplier that could handle my needs, so I started doing my research. It was amazing to find a business that really had a feel for the food industry. My blog might teach you some tips for managing your first business, especially if you own a restaurant.