Citric acid is naturally found in citrus fruits, such as lemons, limes, and oranges. However, many cooks and food manufacturers utilize citric acid to add a delightful sour taste to their recipes. You can buy citric acid from a supplier for use in candies, drinks, and other recipes. Here are four ways you can use citric acid in your cooking: 1. Make sweet and sour sugar. Sweet and sour sugar is easy to make and requires no cooking.
8 February 2022